Indulge yourself into a lavish and luxurious experience of exquisite abalone, together with the authentic classics at Marco Polo Ortigas Manila’s Lung Hin until February 28, 2018.
Category: Food Reviews
SM Street Food Festival 2017
After successful servings of SM Hypermarket’s Street Food Festival roadshows held at SM Mall of Asia, SM City Clark, SM Center Muntinlupa, and SM City Fairview, SM Hypermarket saves the best for last in a two day Grand Finale at SM Mall of Asia (MOA) Music Hall on November 2 and 3. The Grand Finale is overflowing with full servings of different cuisines and a buffet of today’s hottest stars that it just couldn’t fit in one day. It is simply the best way to cap SM Hypermarket’s Street Food Festival 2017.
Pepita’s Kitchen Degustation in Bluewater Panglao
Set in a paradise that is Bluewater Panglao, no less than the Lechon Diva herself mounted the stage for one incredible night of food.
Bohol Rediscovered (Travel Discoveries)
Our home in Bohol was Bluewater Panglao, is equipped with two free-form lagoon shaped swimming pools, an acclaimed spa that overlooks the ocean, a full-service restaurant, among others. The beauty of this resort will make you not leave your hotel room for a while… But please don’t!!! Please explore the beauty and hidden gems of Bohol.
On this second post, we shall explore some unexplored terrain of the town of Candijay, of Anda, and of Panglao.
Bohol Rediscovered (Food Discoveries)
I was so lucky to have rediscovered Bohol recently. 🙂 The island is not new to me at all, we used this place as “escape” whenever we go to Cebu during lent.
But during my 3 or 4 visits to the province, we would usually just go to the same tourist spots… Chocolate Hills, Loboc River, Tarsier Sanctuary. Don’t get me wrong, these sites are a must… But it also gets tiring to be honest (try doing that yearly)…
Happy HoliDanes with Danes Cheese Ball
Though Christmas is over… We are still looking forward to festive dishes that will be served during family gatherings. 🙂 The more people and food, the merrier!
Beeffalo opens in San Juan City
Last July, Beeffalo expanded to San Juan, a place where families can go. The restaurant reflects the personality of their owners. Just like them, they want their customers to have a refuge to just chill, have good food, then have extended “kwentuhan” over coffee and dessert.
L’innovation de Nespresso
For one night only, two chefs will leave the comfort of their own kitchens and take over the other’s restaurants. And as they make the switch, each guest chef must create a new, exciting dinner menu, inspired by the other’s restaurant menu and concept. The delicious five-course menu aims to delight and inspire diners, with at least one dish infused with the coffee goodness and flavorful aromas of Nespresso.
Hennessy XO Gourmet X Chef Jeremy Leung
Hennessy X.O. celebrated the culinary treasures of China with a special dinner at China Blue at the Conrad Manila. The opulent banquet showcased kitchen masterpieces by esteemed chef, Jereme Leung, and libations courtesy of Hennessy X.O. Each of the carefully planned dishes were beautifully complemented by the complex taste of the exemplary cognac; ultimately elevating each served delicacy into a whole new facet of indulgence.
Batangas Food Festival 2017 at Matabungkay Beach Hotel
Matabungkay Beach Hotel celebrates its 35th year anniversary with its annual Batangas Food Festival featuring 30 proudly Batangas beloved dishes, and 5 beverage concoctions led by 3 esteemed culinary artists. Balayan, Batangas grown chef, Chef Jaja Andal, Matabungkay’s Executive chef, Chef Ricardo Dino Jr. from Calatagan, and self proclaimed Adobo Queen, Chef Nancy Reyes- Lumen.
