For one night only, two chefs will leave the comfort of their own kitchens and take over the other’s restaurants. And as they make the switch, each guest chef must create a new, exciting dinner menu, inspired by the other’s restaurant menu and concept. The delicious five-course menu aims to delight and inspire diners, with at least one dish infused with the coffee goodness and flavorful aromas of Nespresso.

“Nespresso, as a leader in coffee, is founded on passion and innovation. We don’t want to give you just great coffee, we want you to have your own extraordinary moments. This is what we wanted to achieve through this unique event. These amazing chefs embody boldness and excellence, the very qualities this brand values,” shares Melissa Valdez, Marketing Head of Novateur, the exclusive distributor of Nespresso in the Philippines.

On October 17, Chele Gonzalez of Vask and Josh Boutwood of Test Kitchen switch it up, lending their masterful touch to highlight flavors elevated to “gourmetdom” with sophisticated techniques that enhances its simple natural beauty and with minimal ingredients for maximum impact.

Nespresso has been providing coffee consumers with the highest quality coffee experiences for over three decades. Since its creation in 1986, the company has redefined and revolutionized the way millions of people enjoy their coffee today, shaping the global coffee culture, and becoming the reference for portioned coffee worldwide.

Parrot Fish, Toyo, Black Garlic, Cosi Coffee

Nespresso continues to define and shape the industry through constant innovation, renewal, and engagement, reinventing the overall coffee consumption experience with the combination of its strictly-selected coffee, cutting-edge technology, and the unparalleled, personalized service.

Beef, Onion, Kamias, Ristretto Coffee

In the Philippines, Nespresso is exclusively distributed by Novateur Coffee Concepts Inc. For more information, contact Melissa R. Valdez, Marketing Head, at mvaldez@novateur.ph, or Mia Silva, Marketing Manager, at msilva@novateur.ph.

Stay hungry,

thehungrychef

Nathaniel Uy