Located at the ground floor of Uptown Mall in Bonifacio Global City, Taguis, Oye aims to give Filipino foodies a taaste of Spain’s rich culinary past and a sample of the cuisine’s dynamic future by serving traditional and modern culinary masterpieces that are specially crafted to fit the diverse tastes and preferences of Filipino food lovers.
“The 7th edition of the Philippine Harvest is another opportunity to appreciate the finest flavors and ingredients from the Philippines and Spain, as well as recognize the men and women behind them,” said Mr. Anthony Huang, President of SSI Group Inc. “As we continue to provide lifestyle offerings to our consumers, we at SSI are proud to partner with the Department of Agriculture and the Embassy of Spain in Manila to offer an exciting gastronomic experience with an explosion of flavors from the Philippines and Spain.”
The Department of Agriculture (DA) and Stores Specialists, Inc. (SSI) partnered with the French Embassy in Manila for the 6th Philippine Harvest at Central Square, which once again brought a one-of-a-kind gastronomic market and festival that offered best of both Filipino and French food straight to our tables.
Teppan Okochi by Mangetsu Osaka aims to have an authentic Japanese fine dining restaurant in the Philippines where customers can enjoy Japanese quality dishes cooked on a Teppan or Iron Plate combined with carefully selected Napa Valley Wines, premium Japanese Sake, and Japanese Whisky.
No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
It is not everyday one can say that he has been cooked food by the World’s Best Chef, more so TWO of Latin America’s Best Chefs in one night.
The Shangri-La International Festival of Gastronomy comes to Manila for the very first time at Samba in Shangri-La Fort with Chef Mitsuharu Tsumura of Maido, and for one night only cooks together with Chef Virgilio Martinez of Central.
I am no stranger to Atelier Vivanda, it is my second time dining in this Michelin-starred-chef owned restaurant. Let me briefly discuss what I had during my first time, then slowly entice you with their special lunch menu. I heard from the grape vine that their lunch menu is less than 1,000php and it already includes lamb! 🙂
Crystal Jade, an established Singapore Michelin Star-awarded food & beverage group, is celebrating its 25th anniversary this 2016 with no less than the prestigious Michelin One Star Award given to one of its reputable brands, Crystal Jade Golden Palace. This is considered a truly remarkable feat parading the celebrated institution’s dedication and prowess in bringing quality and authentic Chinese fare to customers around the world.
A repeat of the highly successful Philippine Harvest at Central Square held last May will take place August 19 to 21, 2016.
Soju is the perfect companion for Korean food, but Yoree Korean Barbeque Dining challenges that notion. Yoree together with Barefoot Wines urges everyone to try pairing Korean food with Wine instead.
The Hungry Chef 