Crystal Jade, an established Singapore Michelin Star-awarded food & beverage group, is celebrating its 25^th anniversary this 2016 with no less than the prestigious Michelin One Star Award given to one of its reputable brands, Crystal Jade Golden Palace. This is considered a truly remarkable feat parading the celebrated institution’s dedication and prowess in bringing quality and authentic Chinese fare to customers around the world.

Steamed Sea Bass with Cordycep and Black Fungus

Reveling in the festivities, Crystal Jade Dining IN brings you an elegant spread of bestsellers featuring items that are served in Crystal Jade Golden Palace such as Suckling Pig, Baked Prawn with Salted Egg Yolk and Deep-fried Spare Rib with Vinegar. This shows the mark of unparalleled quality control maintained across all Crystal Jade outlets.

The meat from our Suckling Pig is prepared tender so as to melt in the mouth, and the skin is cooked to guarantee a crisp sensation with each bite.

The fragrant Baked Prawn with Salted Egg Yolk made of baked live prawns and coated with a rich salted egg yolk mixture, gives just the right kick to the taste buds. An outstanding dish, it is sure to satisfy the most discerning palate.

Delight in the pleasure of crisp spare ribs tinged with hints of sweet and tang while biting into the succulent meat inside with Deep-fried Spare Rib with Vinegar, one of the newest deluxe creations of Crystal Jade Dining IN.

Double Boiled Crab Claw Soup with Superior Mushroom in Coconut

Crystal Jade Dining IN

7th Avenue corner 29th Street, Bonifacio Global City, Taguig, Metro Manila, Philippines

Facebook: https://www.facebook.com/CrystalJadePH/

Stay hungry,

thehungrychef

Nathaniel Uy