Atelier Vivanda Manila, Special Lunch Menu

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I am no stranger to Atelier Vivanda, it is my second time dining in this Michelin-starred-chef owned restaurant. Let me briefly discuss what I had during my first time, then slowly entice you with their special lunch menu. I heard from the grape vine that their lunch menu is less than 1,000php and it already includes lamb! 🙂

My first time visiting Atelier Vivanda was during their first week of operations. Everyone was raving about their 50-days aged Smoked Beef. Honestly, this was the highlight of my meal then and still is the highlight of my visit to Atelier Vivanda.

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After which we got the Le Plat or a complete serving of appetizer, mains, unlimited potato dishes, and dessert for 1,900php. You may choose something like a Black Angus Hanger, or Duck Confit, which I really love.

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But for us we opted to upgrade our Le Plat and had their Porterhouse, like the one shown below.

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…or you may still upgrade your mains option if you are really really hungry to this ginormous Tomahawk steak. 🙂 Look at that beauty…

 

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Every order of Le Plat comes with unlimited servings of potato side dishes that is cooked in a number of ways.

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For Atelier Vivanda’s Special Lunch Menu, they offered a totally different dish selection compared to the Le Plat selection.

For soup you have the option to get either a Pumpkin Soup, or the Cauliflower Soup. Pictured here is the pumpkin soup, and based from the reactions of my lunch mates… I would say, everyone enjoyed this better. 🙂

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For mains, you have four options… First is Grilled Rack of Lamb, which I failed to take photos of. But, is really good. Second would be my fave, Duck Confit.

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Third dish is the Yellow Fin Tuna, and lastly is Atelier Vivanda’s famous burger or Le Croquavor. Every serving comes with mixed green salad and a choice of either sauteed potatoes or mashed potatoes.

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Unlike with the Le Plat, dessert is not included with their Special Lunch Menu. But I urge you not to miss out on Atelier Vivanda’s Creme Brulee. It is just one of the best Creme Brulee I’ve had in the longest time. 🙂

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Disclaimer: It was a bloggers invite lunch. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

Atelier Vivanda Manila

U-A8 Forbes Town Center, Forbestown Rd, Taguig, 1634, Metro Manila, Philippines

Contact Numbers: (02) 848 2632

Operating Hours: Everyday 11:00AM to 12:00PM

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Stay hungry,

thehungrychef

Nathaniel Uy

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