SaladStop! has been spreading healthy eating habits since 2014, and just last April it opened its newest branch at Burgos Circle, Taguig City.
Tag: Lifestyle
Applebee’s Grill and Bar Opens 2nd Branch in Eastwood City, Libis
Opened July 4, Eastwood City mallgoers will be able to their Applebee’s famour Appetizers like their Wonton Tacos, Double Crunch Bone-in Wings, Sriracha Shrimp to name a few as well as their delicious Steaks, Chicken dishes, Pasta, signature Pork Ribs, Burgers, and Salads.
Marco Polo Ortigas Manila, Cucina’s Fruity Flavors
Boneless Crispy Pata Stuffed with Foie Gras and Topped with Pineapple Salsa
Manila, Cebu, and Davao are bringing in a sweet and fruity array of dishes as Marco Polo Hotels in the Philippines tie up to give you a taste of the three largest islands in the country with their signature fruit-based set menu’s.
Tinapay Natin, Pinoy Bread Baking Competition
Sparking a renewed love for local breads like the Pan de Sal is the inspiration behind the latest pillar of Pilmico’s brainchild, Mahalin Pagkaing Atin movement, an advocacy aimed at amplifying the role of every Filipino as a producer and guardian of our food heritage. This year’s Tinapay Natin Pinoy Bread Baking Competition aims to highlight how brad plays an important role in our local food culture and heritage, supporting our rich food history and empowering community bakeries to become storytellers for the land and the people.
California Pizza Kitchen, Pizza Wars 2016
Making pizza is not a job, it’s a passion – Staying true to its roots of California creativity,
California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the second run of CPK Pizza Wars, its annual in-house Pizza Chef competition.
Rockwell’s Sunset Street Party
Rockwell is not only Power Plant Mall, there are literally quite a dozen or so restaurants scattered all around the community. To introduce or re-introduce these restaurants to the public, Rockwell had set a huge tent and made a street party. I’ve listed down the restaurants that are worth coming back for, again and again. 🙂
Philippines Celebrates World Meat Free Day
After its successful, noteworthy debut in the United Kingdom last 2015, World Meat Free Day comes to the Philippines this June 13, 2016—and it is meant to make people aware of the long but weighty connection between chicken breasts, bacon, and steak to this phenomenon called climate change.
My First Time Attending Oishi Snacktacular
For AlDub Fanatics, get the chance to meet Maine Mendoza in Oishi Snacktacular 2016, Sunday at the Music Hall of SM Mall of Asia. If that is not enough to entice you, let me share with you the games Oishi had prepared for everyone. 🙂
Masflex Celebrates 25 Years of Innovation
For the past 25 years, MASFLEX has been successful in being the primary mover in almost all categories it is a part of. The brand is currently strongly positioned in the houseware, cookware, and kitchenware industry in the Philippines. Not only does the brand cater to the needs of the market but it also brings forth new and innovative technological solutions in the cookware industry.
Oishi Snacktacular 2016
Now, it’s time to press play to see Oishi’s innovative booths make their comeback at this year’s 8-bit inspired event! Be as inventive and imaginative at the Make Your Own Snack Booth, O-Twirl, Snack Shack and refreshing Slush C+. Crowd favorite Oishi Snack Catcher will be back as well. Get strapped up and guided to an enormous pool of Oishi snacks and grab all the treats you can take with your own hands!
The Hungry Chef 