
Body fat down to 21%, still a long way to go… But… It is a huge leap from 32% when I first started February of this year.

Body fat down to 21%, still a long way to go… But… It is a huge leap from 32% when I first started February of this year.

PlatoWraps. You’ve probably seen it—in the mall, in your school, in a cafeteria. It doesn’t make your heart skip a beat like your crush, but it is that reliable friend you can count on for delicious comfort. Every single time.

Judging by the amount of coffee shops and other restaurants that serves good coffee, there really can’t be any adult in this great big world that has never tried coffee.

Experience a piece of Switzerland as Marco Polo Ortigas Manila, invites you to a week-long celebration of Swiss chocolates, cheese, and more at All About Swiss, August 19 to September 04, 2016.

SaladStop! has been spreading healthy eating habits since 2014, and just last April it opened its newest branch at Burgos Circle, Taguig City.

Opened July 4, Eastwood City mallgoers will be able to their Applebee’s famour Appetizers like their Wonton Tacos, Double Crunch Bone-in Wings, Sriracha Shrimp to name a few as well as their delicious Steaks, Chicken dishes, Pasta, signature Pork Ribs, Burgers, and Salads.

Boneless Crispy Pata Stuffed with Foie Gras and Topped with Pineapple Salsa
Manila, Cebu, and Davao are bringing in a sweet and fruity array of dishes as Marco Polo Hotels in the Philippines tie up to give you a taste of the three largest islands in the country with their signature fruit-based set menu’s.

Sparking a renewed love for local breads like the Pan de Sal is the inspiration behind the latest pillar of Pilmico’s brainchild, Mahalin Pagkaing Atin movement, an advocacy aimed at amplifying the role of every Filipino as a producer and guardian of our food heritage. This year’s Tinapay Natin Pinoy Bread Baking Competition aims to highlight how brad plays an important role in our local food culture and heritage, supporting our rich food history and empowering community bakeries to become storytellers for the land and the people.

Making pizza is not a job, it’s a passion – Staying true to its roots of California creativity,
California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the second run of CPK Pizza Wars, its annual in-house Pizza Chef competition.

Rockwell is not only Power Plant Mall, there are literally quite a dozen or so restaurants scattered all around the community. To introduce or re-introduce these restaurants to the public, Rockwell had set a huge tent and made a street party. I’ve listed down the restaurants that are worth coming back for, again and again. 🙂