Wolfgang’s Steakhouse
Rated as one of the best steakhouses in New York with nine branches across the United States, three in Japan, one in Seoul, Wolfgang’s Steakhouse opened its first branch in the country at Newport Mall at Resorts World last February 2016, a much-anticipated and well-attended event that redefined Manila’s culinary scene.
Mega Chef Demo
In celebration and anticipation of Madrid Fusion Manila, SM Megamall has conducted and curated a food crawl within the mall to highlight and discover gourmet techniques and special fusion flavors made specifically for the occasion.
Ichiba: Japanese Market
Ichiba: Japanese Market is the first ever Japanese Seafood Market Concept to enter the Philippines. Inspired by the large wholesale market of Tsukiji, the delights from Gastronome Kuromon, the diversity of seafood from Kyushu, and the expansive seafood and tasty crabs from Hokkaido, Ichiba: Japanese Market seeks to redefine your dining experience.
A Very Hoppy Easter
The Easter Bunny is coming to Marco Polo Ortigas Manila and it’s bringing lots of surprises for its guests to enjoy this coming Easter Season.
How has the new year been? Make your 2016 crunchier and even more exciting as Oishi introduces not one but three brand new snacks!
Cucina’s Weekday Madness
Because I know everyone is craving for and is looking for affordable yet quality buffets. Here is another one! For only 1100php nett weekday lunch, you can enjoy Marco Polo’s Cucina Weekday Madness buffet. March will be a month of madness as Marco Polo Ortigas Manila invites its guests to indulge in Cucina’s all-new set of featured cuisines and dishes for a special limited discounted offer of the lunch and dinner buffet on all Mondays to Thursdays this month, highlighting the next array of 7 Days, Seven Reasons.
Choobi Choobi
For fresh seafood lovers, you’re in for a treat. Choobi Choobi, which proudly brings in juicy seafood straight from Cebu’s shrimp farm, offers a fresh and unique seafood dining experience. Imagine a fresh catch of seafood served to you in exciting, flavorful ways. There’s no need to catch a flight to Cebu to experience this because their leading restaurant is now in Manila.
Hennessy King of the Road
Hennessy hosted an event in collaboration with some of Manila’s top creatives in the food and art industry, and upcoming artists in the field of music. These were of course greatly appreciated by a dynamic crowd enjoying the best quality cognac.
Gold’s Gym Philippines
I am fat!!!
Let’s face it… I am…
There is no other way to sugar coat it.
Behind all the comments about my weight, about my physical attributes, I am simply living an unhealthy lifestyle. I used to say… Never trust a skinny, chef!!! But I’ve met a lot of skinny chefs who cooks really good. I used to say… I am a foodie, who is always hungry!!! But, what is more important? That designation, or my health?
Boulangerie 22
I love breads!!! One of my first few blog post is about a bakery, and I am very much delighted to share yet another bakery to you guys, Boulangerie 22. This new bakery boasts the merging of classical and modern methods in baking. Likewise, the bakery offers both western flavors and Asian favorites. Combining the strength and taste of both world in one exciting new place. Their mouth-watering bread offerings and cakes made from scratch, wide array of selection attracts not only people with sweet tooth, but bread lovers as well.
The Hungry Chef 