For fresh seafood lovers, you’re in for a treat. Choobi Choobi, which proudly brings in juicy seafood straight from Cebu’s shrimp farm, offers a fresh and unique seafood dining experience. Imagine a fresh catch of seafood served to you in exciting, flavorful ways. There’s no need to catch a flight to Cebu to experience this because their leading restaurant is now in Manila.

If it’s your first time at Choobi Choobi, you must try their Shrimp in a Bag. It is as the name suggests: a pound of shrimps served in a bag, but cooked in a variety of ways and oozes with their savory butter garlic sauce.

You will want to pair it with their Cha Tao Miao—stir fried snow pea sprouts; crunchy and tasty, it’s the perfect side dish!

If you want your shrimp a little bit different, why not try their other signature dish, Stan’s Black Pepper Shrimp? A filling amount of crispy shrimp cooked in Stan’s special black pepper flavoring. It’s another crunchy treat that will leave your taste buds happy with its abundance in flavor.

Their other signature dishes include Lola Pepang’s Chicken—a hearty family fried chicken recipe passed down four generations.

Let’s not forget Choobi Choobi’s version of the crispy pata, the Choobi Pata. Delectably crunchy on the outside and soft on the inside, one that Stan is proud to say “hits the spot” when you’re craving this classic Filipino dish.

Choobi Choobi’s tagline “lingaw lingaw kaon” stands for just that: enjoy a fresh and unique dining experience with great company. It is an invitation to come together and eat well since community is at the heart of any Choobi Choobi meal.

 

Disclaimer: It was a media event. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

Their flagship store in Metro Manila is located in Panay Avenue, Quezon City and they’ll be opening two new branches at SM City Manila and SM Southmall.

You can contact us at any of the following social channels:
Facebook.com/ChoobiChoobi
Instagram.com/ChoobiChoobi
ChoobiChoobi.com

Stay hungry,

thehungrychef

Nathaniel Uy