R&B is a Tea concept that aims to redefine the tea experience today, with fresh fruits and all natural components, our tea-base concoctions ranging from macchiato tea capped with cheese cream to our signature Brown Sugar Boba series.
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Wagyu Burger
In a market dominated by western-style burgers, MOS Burger will introduce a distinctly Japanese flavor to burger-loving Filipinos as it opens its first branch in the Philippines this February 27, 2020 in Robinsons Galleria.
Samgyupking Unlimited Korean BBQ, a unique, more satisfying Korean-inspired restaurant opens their 1st indoor restaurant in Quezon City. Located at the 4th floor of Fisher Mall, Samgyupking has a seating capacity for 138 people, making it a great venue for big family or corporate celebrations.
Got a craving for chicken? If you live north of the metro, particularly along the Tomas Morato area, you can now indulge in some juicy and mouthwatering grilled chicken from Peri-Peri Charcoal Chicken and Sauce Bar. Peri-Peri, home of the original South African-inspired chicken has opened the doors to its 26th branch at Tomas Morato in Quezon City.
Inside the kitchen of the International School for Culinary Arts & Hotel Management (ISCAHM), the media guests marveled at how Chef Ernie Babaran can create exquisite cake toppers with pulled sugar. He manipulated the sugar under high heat and produced flowers and multi-colored ribbons. Before taking on the post as ISCAHM’s Director for Pastry & Bakery Arts, Chef Ernie worked in several top hotel chains in the Philippines and abroad. He is known for making the enormous wedding cake of King Abdullah II bin Al-Hussein (who was a prince then) and Queen Rania of Jordan. We also watched Chef Norbert Gandler and chef Joey Herrera prepare Pan-Roasted Lapu-Lapu with Spinach Feta Cheese Ravioli.
Novotel Manila Araneta City warmly opens its kitchen to this collaborative philosophy of its new Executive Chef Massimiliano Pauletto who is bringing along more than two decades of culinary experience.
Boa believes they are ready to have a go-to spot in Quezon City neighborhood instead of having to drive down all the way to BGC or Rockwell. BOA Kitchen and Socials offers the same ambiance, food quality, and hospitality that the most popular restaurants in those areas provide. The only difference is, it is closer to home and you don’t have to get through stressful EDSA.
The country’s top culinary school, the Center for Culinary Arts (CCA Manila) is maintaining its reputation as a pioneer and innovator in the culinary academic field. To highlight its baking programs and short courses, CCA Manila has invited Chefs Miko Aspiras and Aileen Anastacio for the secondary launch of their much sought-after book “A Piece of Cake”.
With almost 400 shops internationally, Presotea, the most well-‐known tea based chain in Taiwan, has finally reached the Philippine soil. Its first two branches opened in SM Cherry Shaw and Robinsons Magnolia early this year followed by SM Marikina and their recently opened branch at The Annex, SM North EDSA.
Rejoice!!! This well- received buffet is extended until April 14. Now, everyone will get the chance to try out “What is indeed “Masarap” for our dear friend, Masarap Ba?”
Novotel Manila Araneta Center fulfills a trending online community’s dream of a grand foodie festival with “Masarap Nga! Meet and Eat!” – a pioneering collaboration with the food blogger, Masarap Ba? starting from March 29 until April 14 at the Food Exchange Manila.
The Hungry Chef 