Revisiting my Alma Mater, ISCAHM

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Inside the kitchen of the International School for Culinary Arts & Hotel Management (ISCAHM), the media guests marveled at how Chef Ernie Babaran can create exquisite cake toppers with pulled sugar. He manipulated the sugar under high heat and produced flowers and multi-colored ribbons. Before taking on the post as ISCAHM’s Director for Pastry & Bakery Arts, Chef Ernie worked in several top hotel chains in the Philippines and abroad. He is known for making the enormous wedding cake of King Abdullah II bin Al-Hussein (who was a prince then) and Queen Rania of Jordan. We also watched Chef Norbert Gandler and chef Joey Herrera prepare Pan-Roasted Lapu-Lapu with Spinach Feta Cheese Ravioli.

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CCA Manila highlights Baking Programs with “A Piece of Cake” Book Launch

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The country’s top culinary school, the Center for Culinary Arts (CCA Manila) is maintaining its reputation as a pioneer and innovator in the culinary academic field. To highlight its baking programs and short courses, CCA Manila has invited Chefs Miko Aspiras and Aileen Anastacio for the secondary launch of their much sought-after book “A Piece of Cake”.

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Novotel Manila, Food Exchange Manila X Masarap Ba? Masarap Nga! Buffet

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Rejoice!!! This well- received buffet is extended until April 14. Now, everyone will get the chance to try out “What is indeed “Masarap” for our dear friend, Masarap Ba?”

Novotel Manila Araneta Center fulfills a trending online community’s dream of a grand foodie festival with “Masarap Nga! Meet and Eat!” – a  pioneering collaboration with the food blogger, Masarap Ba? starting from March 29 until April 14 at the Food Exchange Manila.

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Ka Tunying’s Cafe

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First time to try Ka Tunying’s Cafe few weeks back and I must say, I got really surprised with the food. I have this wrong notion regarding cafes in general that coffee is good, but food is just okay. Ka Tunying’s Cafe is one place wherein I am glad to be wrong, and would love to be wrong many times just to try their food again.

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