Wolfgang’s Steakhouse

DSCF5603.JPG

Wolfgang’s Steakhouse

Rated as one of the best steakhouses in New York with nine branches across the United States, three in Japan, one in Seoul, Wolfgang’s Steakhouse opened its first branch in the country at Newport Mall at Resorts World last February 2016, a much-anticipated and well-attended event that redefined Manila’s culinary scene.

DSCF5516.JPG

The steakhouse is named after Wolfgang Zwiener, who opened his eponymous restaurant after having worked as head waiter at the legendary Peter Luger’s steakhouse in New York for more than 40 years. It was during those years where he gained extensive experience in the dry aging process of USDA Prime quality beef a well as the steak high temperature broiling preparation process.

DSCF5519.JPG

In keeping with Wolfgang’s esteemed tradition, the Manila outlet will incorporate the same design elements of the original location, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandelier, and curved ceilings with tile borders.

DSCF5526.JPG

Beverly Hills Chopped Salad

DSCF5534.JPG

Crab Cakes

DSCF5546.JPG

DSCF5613.JPG

28-days Dry-Aged Prime Angus Beef

The restaurant strictly offers USDA Prime Beef which is dry aged in its own propriety designed aging room under a controlled temperature and humidity.

DSCF5581.JPG

Creamed Spinach

DSCF5583.JPG

Onion Rings

DSCF5589.JPG

Steak Rice

DSCF5596.JPG

German Potatoes

DSCF5643.JPG

Dessert Sampler

Go for the Key Lime Pie, Pecan Pie, and Tiramisu :))

DSCF5639.JPG

Lunch with Wolfgang’s Steakhouse owner, Ms. Lydia Damato

DSCF5654.JPG

Cigar room with limited single-malt whiskeys

DSCF5658.JPG

500,000 peso bottle of Screaming Eagle Cabernet

DSCF5665.JPG

Inside the Kitchen, 4 high temperature broilers

DSCF5671.JPG

Aging Room

Dry aging is a process which enhances tenderness and flavor in beef. During the process, the beef’s natural enzymes break down the connective tissue in the muscle which leads to more tender beef. At the same time, moisture is evaporated from the muscle, creating a greater concentration of beef flavor and taste.

Disclaimer: It was a blogger’s lunch. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

Wolfgang’s Steakhouse

Second Floor Newport Mall, Resorts World Manila, Pasay City, Philippines

Contact Number:
(0920) 821 9247
(0995) 610 2361

Facebook: https://www.facebook.com/WolfgangsSteakhousePH/

Operating Hours:
12:00NN to 12:00MN (Mondays to Fridays)
10:00AM to 12:00MN (Saturdays and Sundays)

DSCF5634.JPG

The BEST steak in Manila

Stay hungry,

thehungrychef

Nathaniel Uy

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s