Rated as one of the best steakhouses in New York with nine branches across the United States, three in Japan, one in Seoul, Wolfgang’s Steakhouse opened its first branch in the country at Newport Mall at Resorts World last February 2016, a much-anticipated and well-attended event that redefined Manila’s culinary scene.
The steakhouse is named after Wolfgang Zwiener, who opened his eponymous restaurant after having worked as head waiter at the legendary Peter Luger’s steakhouse in New York for more than 40 years. It was during those years where he gained extensive experience in the dry aging process of USDA Prime quality beef a well as the steak high temperature broiling preparation process.
In keeping with Wolfgang’s esteemed tradition, the Manila outlet will incorporate the same design elements of the original location, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandelier, and curved ceilings with tile borders.
The restaurant strictly offers USDA Prime Beef which is dry aged in its own propriety designed aging room under a controlled temperature and humidity.
Go for the Key Lime Pie, Pecan Pie, and Tiramisu :))
Dry aging is a process which enhances tenderness and flavor in beef. During the process, the beef’s natural enzymes break down the connective tissue in the muscle which leads to more tender beef. At the same time, moisture is evaporated from the muscle, creating a greater concentration of beef flavor and taste.
Disclaimer: It was a blogger’s lunch. Everything written here is entirely based on my own opinion, my own biases, and my own insights.
Second Floor Newport Mall, Resorts World Manila, Pasay City, Philippines
(0920) 821 9247
(0995) 610 2361
12:00NN to 12:00MN (Mondays to Fridays)
10:00AM to 12:00MN (Saturdays and Sundays)
The BEST steak in Manila