Lung Hin
Located on the 44th floor of Marco Polo Otigas Manila, Lung Hin is not your typical Chinese restaurant. It boasts a contemporary Chinese flare offering traditional and authentic Cantonese food and fresh seafood made by its very own Hong Kong chefs. Lung Hin as “Dragon Pavilion” in its English translation, promises to embrace its diners with an expansive layout and sleek interiors that blend in perfect symmetry with the restaurant’s exclusive private rooms ideal for intimate gatherings.
Three Flavored Prawns
From the expert hands of Executive Chef Ken Leung are the superb culinary masterpieces Lung Hin is becoming known for. From the Three-Flavored Prawns – which is an interesting combination of distinct flavors – Salted Egg, Sakura Sauce and Blueberry up to the crowd favorite Sautéed Diced US Beef Cubes with Duck Liver – Lung Hin is truly a dining destination in itself.
Restaurant exterior
At the recently concluded China Hotel Industry Meeting, Lung Hin bested other Cantonese restaurant by bringing home the coveted Golden Horse Award, as one of the most outstanding Chinese restaurants outside of China.
Held this March 16 to 17 at Grand Hyatt Guangzhou, China, the China Hotel Industry Golden Horse Awards is an annual meeting of China hotel industry wherein different developers, executives, and holders of hotels, tourism, real estate and investment companies gather for the grand event to talk about the different trends and establish contacts for business opportunities. Organized by All-China Federation of Industry & Commerce, the award is known as the “Oscar” in the hotel industry as it symbolizes the highest recognition in the industry.
Marco Polo Ortigas Manila, General Manager, Mr. Frank Reichenbach
“It is a great honor for Marco Polo Ortigas Manila to be recognized in this prestigious event. Lung Hin is one of our signature restaurants wherein we make sure that quality is at its best,” says Marco Polo Ortigas Manila General Manager, Frank Reichenbach. “The Chinese cuisine is very dear to us and this award proves how much we value authenticity in the dishes we serve.”
From these three bowls of soups, my fave would be the white colored one on the left side, Winter Melon with Chinese Ham and Seafood Soup
Having said all that, The more important question now is… Aside from the Three-Flavored Prawns, what else to order? Based from the blogs I read, and from what I had, these are my top faves. 🙂
Steamed Shrimp Dumpling with Gold Leaf
Steamed Pork Siomai with Truffle Sauce
Pan-Fried Radish Cake with XO Sauce
Stir-fried Squid with Mashed Salted Egg and Seasonings
Steamed Crab Claw on Egg White Bed
Lotus Fried Rice, eat this with their Homemade Chili Sauce
Disclaimer: Everything written here is entirely based on my own opinion, my own biases, and my own insights.
Lung Hin Cantonese Restaurant
44th floor, Marco Polo Ortigas Manila, Meralco Avenue and Sapphire Street, Ortigas Center, Pasig City, 1600, Metro Manila, Philippines
Contact Numbers: (02) 720 7720
E-mail: manila@marcopolohotels.com
Website: www.marcopolohotels.com
One of the best tasting Chinese restaurant in Manila.
Stay hungry,
thehungrychef
Nathaniel Uy
The Hungry Chef 