Tag: thehungrychef
naawTy’s Kitchen Custom Catering
Good food always brings people together. This is the philosophy behind nawwTy’s kitchen; known for bespoke dining experiences that blend flavors together in a style that is unique to the essence and familiarity of home.
Recipe: Stewed Beef Neck cooked using Philips All-in-One Cooker
La Vita Ristorante Italiano opens in The Podium Mall, Ortigas
Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.
The Coffee Bean & Tea Leaf, 2020 Giving Journal
The planner season has officially begun for all coffee lovers out there! If you’re
looking to begin 2020 with the right mindset, The Coffee Bean & Tea Leaf® takes on a
fresh take on the Holiday Season through their Gifting Grateful Campaign! Here’s an
exclusive sneak peek on what’s new this year!
Marco Polo Ortigas Manila, Amazing Ilocos
Pork Bagnet
Coming from the recent Kaon ‘Ta! featuring Ilonggo cuisine, Marco Polo Ortigas Manila’s Cucina sets its eyes north by featuring authentic Ilocano dishes from October 23 to November 07, 2019.
Peri-Peri opens in Tomas Morato, Quezon City
Got a craving for chicken? If you live north of the metro, particularly along the Tomas Morato area, you can now indulge in some juicy and mouthwatering grilled chicken from Peri-Peri Charcoal Chicken and Sauce Bar. Peri-Peri, home of the original South African-inspired chicken has opened the doors to its 26th branch at Tomas Morato in Quezon City.
EaTogether SM Megamall Food Fest
You can get FREE dishes, Mondays to Fridays, at Eatogether Food Hall, SM Megamall from October 16 to November 20, 2019!
Marinel Paguia to represent TGIFridays Philippines
Topnotch TGIFridays bartenders from the Asia-Pacific region will take center stage and outdo each other’s superior bartending skills as the Asia-Pacific Bartending Championship happens in Indonesia on October 21-23 with the the exhilarating and much-awaited Flairtending Competition scheduled on the 23rd. Cocktail glasses will fly and liquor bottles will be tossed like some jugglers’ pins.
Revisiting my Alma Mater, ISCAHM
Inside the kitchen of the International School for Culinary Arts & Hotel Management (ISCAHM), the media guests marveled at how Chef Ernie Babaran can create exquisite cake toppers with pulled sugar. He manipulated the sugar under high heat and produced flowers and multi-colored ribbons. Before taking on the post as ISCAHM’s Director for Pastry & Bakery Arts, Chef Ernie worked in several top hotel chains in the Philippines and abroad. He is known for making the enormous wedding cake of King Abdullah II bin Al-Hussein (who was a prince then) and Queen Rania of Jordan. We also watched Chef Norbert Gandler and chef Joey Herrera prepare Pan-Roasted Lapu-Lapu with Spinach Feta Cheese Ravioli.
The Hungry Chef 