I’m so in love with Burger King’s Limited Edition Chicken Fries that I decided to adopt a little chick, and name him Cutie Pie (not in anyway pertaining to any person alive or otherwise). ;p

Rowena Lei and Tina Ong do their moves, while Christian and Chelsea admires 🙂

This cute adorable chicken and its super-cute successors won over our hearts on October 21, 2016 with a cute convention at the Burger King Connecticut Branch. During the event, guests were able to try the Chicken Fries themselves and found that the Burger King Chicken Fries is definitely a leveled up version of the cuteness that our first chick has given us thus far.

Multiple variations of the Chicken Fries’ cute characters were made and definitely added the extra cuteness factor! Stickers were made available to give each person’s box a unique look and to add a bit more quirk.

Burger King’s Chicken Fries is a snack made with white chicken meat cut into finger sized fries. Crisp, tender, and oh so juicy, these fries are coated with a light breading that gives it its goodness that you instantly crave for! This snack’s super great that its shape is perfect for dipping with so many options to choose from. If you are feeling adventurous, try out their Barbeque dip, for days where you want to keep it tangy and sweet, pair your snack with Maple Syrup, and for those who are just a fan of the classics, the Honey Mustard dip is for you!

Thanks Marj for modeling 🙂

Burger King’s Chicken Fries come in a 6 piece value at 119 pesos and a 9 piece value meal at 149 pesos. Other than a sight for cuteness, Burger King patrons will also be able to enjoy making their own version of this little chick. Each order of Chicken Fries come with stickers for decorating to give you the chance to make your own Burger King Chicken Fries character. Compare with friends, surprise your loved ones or even collect the boxes for display.The meal comes inclusive of a drink and thick-cut fries and is available for a limited time only!

Yey to more Chicken Dance!!! 🙂

Disclaimer: It was a media invite. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

Stay hungry,

thehungrychef

Nathaniel Uy