SaladStop! declares September as Salad Month

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It’s always been a struggle to keep up a healthy lifestyle. Apart from the constant temptation of fast food and sweets — all just within arm’s reach, there’s TV and work to keep us all lethargic. SaladStop!, known for its high-quality, fresh salads, wraps and hearty snacks, is on a mission to help individuals maintain a healthy diet and encourage a devotion to fitness with month-long promos and fun activities at its first ever celebration of Salad Month this September.

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With healthy-living and wellness on the top of our to-do lists — or at least, hope-to-do lists — SaladStop!’s “Eat Wide Awake Movement” campaign comes as timely as ever. SaladStop! introduces its Eat Wide Awake movers—fit and strong individuals who are known advocates of the healthy lifestyle. Collaborating with actress Coleen Garcia, host Raymond Gutierrez, host and marathon enthusiast Kim Atienza, volleyball player Michele Gumabao, and celebrity trainer Coach Arnold Aninion, reinforces the value of conscious eating and keeping a well-balanced lifestyle.

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On September 9, SaladStop! will be holding the kick-off affair of its month-long “Eat Wide Awake Movement” series of interactive and fitness activities at BHS Amphitheater. The highlight of the day will be a live DJ ride cycling party courtesy of Electric Studio.

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On September 16, SaladStop! will be having an exclusive Hybrid Density Training class led by celebrity trainer Coach Arnold Aninion. It’s the perfect opportunity to gain momentum on your fitness goals — load up on healthy food and snacks and sign up for new fitness activities with friends.

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Coming to stores in September are two exciting new featured items:  Ting Tong salad and wrap and Yeobo Yeobo warm grain bowl.  Ting Tong is a fun and delicious mix of romaine lettuce, cajun shrimp, vermicelli, ripe mango, pomelo, cherry tomatoes, snow peas, shredded coconut, roasted peanuts and Thai Peanut Turmeric dressing.  SaladStoppers! can delight in this new yummy variant starting September 3.

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New on the menu starting September 17 is the Yeobo Yeobo warm grain bowl.  It’s made with baby spinach, quinoa, roasted chicken, eggs, sweet corn, alfalfa sprouts, edamame, Korean Chili vinaigrette.

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With the “Eat Wide Awake Movement,” SaladStop! aims to not only jumpstart the habit of wellness in individuals, but also make it fun and accessible enough for them to consider making it a habit for life.

Stay hungry,

thehungrychef

Nathaniel Uy

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