Discover the true and classic traditional Hong Kong staple with the premium roast goose, whose recipe comes from the culinary experts of Guangdong Province, this November 6 to 21, at the authentic Cantonese restaurant, Lung Hin.
Category: Food Reviews
Doña Elena Al Dente
As October marks the observance of World Pasta Month, Doña Elena Al Dente initiates yet another unforgettable tribute to the Italian food heritage in the country with the #LovePasta campaign held on October 4, at the newest branch of Sip and Gogh in Makati City.
TLC Foodsteps 2017: A Foodgasmic Getaway in Batangas
Batangas for me is one under-appreciated food city in the country. The family owns a farm in Batangas, and whenever we visit the place, we would always be surprised with new finds, new hole-in-the-wall, new treats Batangas has to offer.
That is why when TLC and Sky Cable together with sponsors Mitsubishi Motors, Datu Puti, Goldilocks, invited me to join their food tour in Batangas, I was all game!
Dusit Thani Manila, Thai Culinary Delights
In partnership with the Royal Thai Embassy, Dusit Thani Manila holds a Thai cooking demonstration dubbed as “Thai Culinary Delights” in Mayuree Ballroom on September 28. This strong collaboration gathers the dignitaries and high society from Diplomatic, Consular corps, International organizations and Media to promote authentic Thai cuisines that is known and loved all over the world.
Michelin star Chef, Chef Kiko Garcia, cooks Spanish White Pork
It is not everyday that you’d be given the opportunity to attend a cooking class headed by no less then a Michelin starred chef. The Spanish Embassy in the Philippines, together with Interporc, invited Chef Kiko Garcia (Restaurante Choco) to teach us how to cook Spanish White Pork.
Hyatt Hotel welcomes Chef Chad Ogden at The Cafe
Hyatt City of Dreams Manila says hello to Chef Chad Odgen, the hotel’s new Director of Food & Beverage and Culinary Operations. Chef Odgen brings wit him 27 years of rich culinary experience while working a a chef in different hotel and restaurant kitchens in the USA, Japan, Macau and Australia.
Teppan Okochi by Mangetsu Osaka
Teppan Okochi by Mangetsu Osaka aims to have an authentic Japanese fine dining restaurant in the Philippines where customers can enjoy Japanese quality dishes cooked on a Teppan or Iron Plate combined with carefully selected Napa Valley Wines, premium Japanese Sake, and Japanese Whisky.
Datu Puti Adobo Series
Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning
their own unique variants of this vinegar-and- soy-sauce- laced comfort dish. Considered
a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the
enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of
Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts
of Filipinos and foreigners alike.
Epilogue Fine Bistro
Epilogue is a concept rooted in kodawari, the Japanese dedication to craft and mastery. The brand collaborated with several experienced chefs who all practice kodawari and have trained extensively in different parts of the world to become masters in their chosen culinary specialty.
SaladStop! declares September as Salad Month
It’s always been a struggle to keep up a healthy lifestyle. Apart from the constant temptation of fast food and sweets — all just within arm’s reach, there’s TV and work to keep us all lethargic. SaladStop!, known for its high-quality, fresh salads, wraps and hearty snacks, is on a mission to help individuals maintain a healthy diet and encourage a devotion to fitness with month-long promos and fun activities at its first ever celebration of Salad Month this September.
The Hungry Chef 