With the wide array of premium products King Sue offers, one can be assured of the most delicious and fresh picks, all fit for a king. It is a heritage brand filled with rich history that continues to deliver the best meat products.
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Teppan Okochi by Mangetsu Osaka
Teppan Okochi by Mangetsu Osaka aims to have an authentic Japanese fine dining restaurant in the Philippines where customers can enjoy Japanese quality dishes cooked on a Teppan or Iron Plate combined with carefully selected Napa Valley Wines, premium Japanese Sake, and Japanese Whisky.
Datu Puti Adobo Series
Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning
their own unique variants of this vinegar-and- soy-sauce- laced comfort dish. Considered
a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the
enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of
Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts
of Filipinos and foreigners alike.
Epilogue Fine Bistro
Epilogue is a concept rooted in kodawari, the Japanese dedication to craft and mastery. The brand collaborated with several experienced chefs who all practice kodawari and have trained extensively in different parts of the world to become masters in their chosen culinary specialty.
Kenny Rogers Roaster’s Garlic Butter Roast
Sexy and funny has always been their trademark as a couple. From their pranks, to banters, photoshoots and interviews, there is no doubt that they excite everyone with their antics. This is what inspired Kenny Rogers Roasters to launch the Garlic Butter Roast through an exciting experience called The Awesome Sensession.
SaladStop! declares September as Salad Month
It’s always been a struggle to keep up a healthy lifestyle. Apart from the constant temptation of fast food and sweets — all just within arm’s reach, there’s TV and work to keep us all lethargic. SaladStop!, known for its high-quality, fresh salads, wraps and hearty snacks, is on a mission to help individuals maintain a healthy diet and encourage a devotion to fitness with month-long promos and fun activities at its first ever celebration of Salad Month this September.
Chef Jam Melchor featured at Le Tavole Accademiche 2017
Chef Jam Melchor will the be first Filipino chef invited to present and cook the local
cuisine and gastronomy this third week of October, 2017. He was invited when he met
the organizers at Terra Madre 2016, and expressed their desire to feature Filipino
cuisine and to learn more about it.
Golden Fiesta Cholesterol Reducing Canola Oil
One of the healthiest oils in the market that nutrition experts recommended is canola oil, which contains heart-healthy nutrients called phytosterols, and which is now being offered by leading oil brand Golden Fiesta by NutriAsia.
Dusit Thani Manila cooks with Iron Chef Thailand 2015
It is not everyday that you’d be given a chance to take cooking lessons and try dishes from no less than an Iron Chef winner, in one of your fave restau in the Metro. 🙂 Let me rephrase that, in my absolute fave Thai restau in the Metro… Benjarong.
Marco Polo Ortigas Manila, Lung Hin’s Seasonal Specialties
Experience Cantonese culinary experience, straight from the heart of the Red Dragon, as Lung Hin brings in new dishes, from the Hong Kong native and cuisine master, Chef Lai Cheuk Kou.
The Hungry Chef 