Ever since Gringo first opened his doors in 2016, people have always been on the lookout for what muy delicioso surprises their favorite amigo will unveil. Well, for this year’s holiday season, he teamed up with two of his closest amigos Feliz and Noel to come up with something truly special.
Fast-forward to 2018 and we now have the all-new Hola-Day Boards. Each one features a super special dish from Gringo and his closest amigos.
The Classic Board has Gringo’s world-famous juicy, tangy, lemony, roasted chicken and fall-off-the-bone baby back ribs drenched in home-style BBQ sauce.
Feliz’s Board features her signature Seafood Skillet loaded with shrimp, cream dory, potatoes, tomatoes and, to give it a bit of kick, bell peppers and a special blend of spices.
Finally, Noel’s Board has his unbelievably savory premium USDA steak—made extra special with sautéed bell peppers with a hint of sour cream—as its centerpiece.
All boards are good for four up to six muy hungry amigos and come with a host of the favorites on Gringo’s menu, along with his freshly blended house-brewed iced tea and the all-new sweet and heavenly holiday exclusive Coffee Mango de Crema.
The Hola-day Boards will only be available for a limited time at the following branches: SM North EDSA, The Fort BGC, Palanca St. Makati, SM Megamall, MAAX MOA Arena, U.P. Town Center, SM Sucat, Ayala Malls the 30th, SM CDO Downtown, O Square 2, Greenhills, SM Marilao, Festival Mall, SM Manila, SM Legazpi, SM Santa Rosa, and Ayala Malls Feliz.
Nathaniel C. Uy