As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
Father’s Day 2019 at The Peninsula Manila
The family loves The Peninsula Manila, but I reckon, although I’ve tried almost all of the hotel’s food outlets, the family has always been at The Lobby. Don’t get me wrong, The Lobby is a wonderful place, we always get the Halo-halo Harana, but I guess it is time for the family to reignite their love for The Peninsula Manila.
Serenitea introduces Cookie Brulee Series
The OG of Milk Tea brands in the country, Serenitea, recently launched their Cookie Brulee series. What is a Cookie Brulee? Personally, I think of it as a mash-up of dessert, and of milk tea, combined in one portable package.
KFC launches Garlic Butter Chicken
I can’t say this enough… I love Fried Chicken!!! I can literally eat Fried Chicken every single day. May I just say, KFC’s Krispy Original is heaven sent!!! I usually jump between Krispy Original or Hot & Crispy depending on my craving. But… KFC’s *new* Garlic Butter Chicken is fast becoming a favorite.
Anlene #MoveMax Campaign
Did you know that 60% of the Filipino workforce is ageing prematurely? This means that for more than half of working Filipinos, their body age, which measures biological age depending on overall health and fitness, is older than their real age. Premature ageing is oftentimes the underlying cause of exhaustion, affecting energy levels, productivity and the ability to do things you enjoy. It is largely brought about by lifestyle and diet choices, as more and more people choose convenience over healthy food options, and lack sleep and good quality rest.
The Maya Kitchen, Breakfast Ideas
Breakfast is the most important meal of the day– but also the one we often skip due to the early morning rush to prepare ourselves for work and the kids for school. But with a little inspiration and help from The Maya Kitchen, you can certainly put together a hot and healthier breakfast on the fly. So, wake up to a great morning and never miss a proper meal again with these three easy, good-for-you recipes.
Pepita’s Lechon X Flame Restaurant
Mom is a huge fan of Ms. Dedet, also known as THE Lechon Diva. For Mother’s Day, I decided to surprise her with a degustation dinner of not only by Ms. Dedet, but also in collaboration with one equally great chef, Chef Luis Chikiamco of Flame Restaurant.
Greenwich All-In Overload Pizza Mukbang Challenge
CCA Manila highlights Baking Programs with “A Piece of Cake” Book Launch
The country’s top culinary school, the Center for Culinary Arts (CCA Manila) is maintaining its reputation as a pioneer and innovator in the culinary academic field. To highlight its baking programs and short courses, CCA Manila has invited Chefs Miko Aspiras and Aileen Anastacio for the secondary launch of their much sought-after book “A Piece of Cake”.
Presotea Opens in The Annex, SM North EDSA
With almost 400 shops internationally, Presotea, the most well-‐known tea based chain in Taiwan, has finally reached the Philippine soil. Its first two branches opened in SM Cherry Shaw and Robinsons Magnolia early this year followed by SM Marikina and their recently opened branch at The Annex, SM North EDSA.
