
Though Christmas is over… We are still looking forward to festive dishes that will be served during family gatherings. 🙂 The more people and food, the merrier!

Though Christmas is over… We are still looking forward to festive dishes that will be served during family gatherings. 🙂 The more people and food, the merrier!

Aquafina, the bottled water brand trusted by consumers around the world, will soon come to Filipino consumers. Known for its purity, Aquafina brand has won over consumers around the world since its introduction in the U.S. in 1994.

The 2018 Dream Journal has been a Christmas tradition in Seattle’s Best Coffee for many many years but what makes this the best one yet is how the 2018 Dream Journal was designed to journey with you as you create and experience your grandest year yet.

Last July, Beeffalo expanded to San Juan, a place where families can go. The restaurant reflects the personality of their owners. Just like them, they want their customers to have a refuge to just chill, have good food, then have extended “kwentuhan” over coffee and dessert.

For one night only, two chefs will leave the comfort of their own kitchens and take over the other’s restaurants. And as they make the switch, each guest chef must create a new, exciting dinner menu, inspired by the other’s restaurant menu and concept. The delicious five-course menu aims to delight and inspire diners, with at least one dish infused with the coffee goodness and flavorful aromas of Nespresso.

Hennessy X.O. celebrated the culinary treasures of China with a special dinner at China Blue at the Conrad Manila. The opulent banquet showcased kitchen masterpieces by esteemed chef, Jereme Leung, and libations courtesy of Hennessy X.O. Each of the carefully planned dishes were beautifully complemented by the complex taste of the exemplary cognac; ultimately elevating each served delicacy into a whole new facet of indulgence.

With the upcoming excitement for the holidays, the Light Up Your Christmas theme from Healthy Options was inspired from that emanates from within ourselves which can be shared with others. One way to spread the light would be through gifts of health and beauty; gifts that benefits gift-recipients in the long run, beyond the material aspect.

Matabungkay Beach Hotel celebrates its 35th year anniversary with its annual Batangas Food Festival featuring 30 proudly Batangas beloved dishes, and 5 beverage concoctions led by 3 esteemed culinary artists. Balayan, Batangas grown chef, Chef Jaja Andal, Matabungkay’s Executive chef, Chef Ricardo Dino Jr. from Calatagan, and self proclaimed Adobo Queen, Chef Nancy Reyes- Lumen.