The challenge is on. The title of cheesiest, messiest endorser is on the line. Who will emerge victorious in this grueling test of brains, brawn, and beef? Who will be crowned cheesiest and messiest in Burger King? These were the questions on people’s minds last June 17 as the showdown ensued between two hugot heavyweights at Burger King Connecticut, Greenhills branch.
Who doesn’t love bacon? Who doesn’t love BACON, Cream Cheese, and more cheese??? :)) These are the simple pleasures that make life worth every minute. Greenwich Pizza recently launched their Bacon Crispy Thins Pizza that is overloaded with BACON, Cream Cheese and Mozzarella Cheese. :)) How can that be anything else but good? 🙂
Boneless Crispy Pata Stuffed with Foie Gras and Topped with Pineapple Salsa
Manila, Cebu, and Davao are bringing in a sweet and fruity array of dishes as Marco Polo Hotels in the Philippines tie up to give you a taste of the three largest islands in the country with their signature fruit-based set menu’s.
Sparking a renewed love for local breads like the Pan de Sal is the inspiration behind the latest pillar of Pilmico’s brainchild, Mahalin Pagkaing Atin movement, an advocacy aimed at amplifying the role of every Filipino as a producer and guardian of our food heritage. This year’s Tinapay Natin Pinoy Bread Baking Competition aims to highlight how brad plays an important role in our local food culture and heritage, supporting our rich food history and empowering community bakeries to become storytellers for the land and the people.
Making pizza is not a job, it’s a passion – Staying true to its roots of California creativity,
California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the second run of CPK Pizza Wars, its annual in-house Pizza Chef competition.
Rockwell is not only Power Plant Mall, there are literally quite a dozen or so restaurants scattered all around the community. To introduce or re-introduce these restaurants to the public, Rockwell had set a huge tent and made a street party. I’ve listed down the restaurants that are worth coming back for, again and again. 🙂
After its successful, noteworthy debut in the United Kingdom last 2015, World Meat Free Day comes to the Philippines this June 13, 2016—and it is meant to make people aware of the long but weighty connection between chicken breasts, bacon, and steak to this phenomenon called climate change.
For AlDub Fanatics, get the chance to meet Maine Mendoza in Oishi Snacktacular 2016, Sunday at the Music Hall of SM Mall of Asia. If that is not enough to entice you, let me share with you the games Oishi had prepared for everyone. 🙂
Design Your Own Brunch
Saying goodbye is not that hard if you know something better is on its way. 🙂 Chef Chele says goodbye to Vask Tapas Room Sunday Brunch Buffet and say hi to this sustainable, create-your-own brunch option. Let’s face it, we don’t usually like everything we eat in a buffet. Why not trim down the options and order only what we want?
For the past 25 years, MASFLEX has been successful in being the primary mover in almost all categories it is a part of. The brand is currently strongly positioned in the houseware, cookware, and kitchenware industry in the Philippines. Not only does the brand cater to the needs of the market but it also brings forth new and innovative technological solutions in the cookware industry.
The Hungry Chef 