iBuen Provecho (by O&M Home)
Loyal and new patrons of the much awaited yearly shopping event called MaArte Fair will never look at an arts and crafts fair the same way again as it steps up for a more fun and festive vibe this year.
To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?
The Peninsula Manila’s iconic signature restaurant Old Manila had set a five-course Freixenet Cava pairing with Chef Allan Briones’ tasty, well-made dishes last June 19, 2019.
This is in part of a monthly series the hotel has been doing since April of this year, that started with a Champagne and Caviar degustation dinner. The next one will be on Bastille Day (July 13), which will feature select French Wines, including Champagne Nicolas Feuillatte Brut Reserve.
The family loves The Peninsula Manila, but I reckon, although I’ve tried almost all of the hotel’s food outlets, the family has always been at The Lobby. Don’t get me wrong, The Lobby is a wonderful place, we always get the Halo-halo Harana, but I guess it is time for the family to reignite their love for The Peninsula Manila.
He shamelessly taught you every corny dad joke in the book, and, as much you hate giving in to his embarrassing comic stunts, you truly couldn’t love him more for it. Because, at the end of the day, you know absolutely nothing can make you smile quite like your dad’s lighthearted antics. So, for this upcoming Father’s Day on Sunday, June 16, The Peninsula Manila thinks that it’s only fitting that you spoil the man who’s been your favorite superhero all these years by indulging in a Champagne Brunch in Escolta, celebrating the 100th birthday of the Negroni at The Bar, make him feel extra special at the Pen Ultimate Father’s Day Dream Lounge in Salon de Ning, and splurging on an all-star staycation in its guest rooms.
The modern mom does everything. Chief Parenting Officer. Facilities Manager. Lead Laundry Operator. Executive Chef. Director of Transportation. Emergency First Responder. Repair Technician. Director of Supplies and Logistics. Head of Entertainment & Toys. She’s the all-purpose glue that keeps everything together. She will not crack or shrink. She excels under pressure. She’s the enforcer of the tightest family bonds. She’s Supermom and on Sunday, May 12, 2019, everyone gets the chance to thank their Supermom at The Peninsula Manila on MOTHER’S DAY!
The Peninsula Manila welcomes to the team Chef Radhey Shayam, who will be heading the kitchen of Spices. Spices is known for their Thai and Indian dishes, having someone from Northern India, the restaurant will forefront this regional cuisine in their menu.
It’s time once more to welcome the fun and excitement of Easter, and how better to do this than by taking the family on a memorable getaway at The Peninsula Manila. Continue reading
The Peninsula Manila’s iconic signature restaurant Old Manila will spotlight two legendary French purveyors of luxury comestibles – premium Champagne Drappier and top-shelf ossetra caviar from Kaviari – at a six-course caviar and Champagne dinner on April 10, 2019.
Dami Im is one of the most acclaimed artists of the new millennium. After winning the Australian edition of The X-Factor, and making it to second place in the 2016 Eurovision Song Contest in Sweden, Im went on to rule the Australian charts with one platinum album after another. Influenced by the likes of Norah Jones, Corinne Bailey Rae, Mariah Carey, and Beyonce, she has gotten raves from fans and praise from critics for her exciting original songs, as well as for her brilliant covers of Carpenters, Carole King, and even Prince classics.
The Hungry Chef 