It’s always been a struggle to keep up a healthy lifestyle. Apart from the constant temptation of fast food and sweets — all just within arm’s reach, there’s TV and work to keep us all lethargic. SaladStop!, known for its high-quality, fresh salads, wraps and hearty snacks, is on a mission to help individuals maintain a healthy diet and encourage a devotion to fitness with month-long promos and fun activities at its first ever celebration of Salad Month this September.
Chef Jam Melchor will the be first Filipino chef invited to present and cook the local
cuisine and gastronomy this third week of October, 2017. He was invited when he met
the organizers at Terra Madre 2016, and expressed their desire to feature Filipino
cuisine and to learn more about it.
One of the healthiest oils in the market that nutrition experts recommended is canola oil, which contains heart-healthy nutrients called phytosterols, and which is now being offered by leading oil brand Golden Fiesta by NutriAsia.
It is not everyday that you’d be given a chance to take cooking lessons and try dishes from no less than an Iron Chef winner, in one of your fave restau in the Metro. 🙂 Let me rephrase that, in my absolute fave Thai restau in the Metro… Benjarong.
Experience Cantonese culinary experience, straight from the heart of the Red Dragon, as Lung Hin brings in new dishes, from the Hong Kong native and cuisine master, Chef Lai Cheuk Kou.
Let me start this post by saying how much I LOVE mooncakes!!! 🙂 I actually studied making and baking mooncakes, just because I really love these little morsels of goodness.
Shangri-La at the Fort, Manila introduces a modern twist to this traditional Chinese delicacy, by marrying the historical roots with that of current taste and dining trends. Everyone can start enjoying the mooncakes they offer starting September 01, 2017.
From August 22, to 31, 2017, Marco Polo Ortigas Manila celebrates and features the genius that is Chef Ramon Antonio.
Coming from different continents to gain his world-class experience, Chef Antonio, has been a sought-after chef and artist with his contemporary take on Filipino Cuisine.
When I received message from Ms. Dedet to try dishes for her upcoming catering service, I immediately said yes. For one simple reason… I am a HUGE fan of her lechon, and of her cooking, not only me but the entire family.
Good food doesn’t need to equate to unhealthy living. As Filipinos are naturally known to be fond of cooking and are certainly food lovers, Grande was able to capture one perfect ingredient to keeping it healthy – Grande Rice Bran Oil.
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Thanks to Hizon’s Catering, I was able to attend 4 parties in one venue! Yes, Hizon’s Catering is that versatile that it can actually throw simultaneous events, each having its own theme, food, and ambiance.
The Hungry Chef 