Burgers are the epitome of fast meal food. It started the whole craze for easy, on-the-go, hand-held, complete meal. But… let’s face it. Not all burgers are created equal. Not all burgers are the same. Some, like Tokyo Tokyo’s Burgers are made with 100% locally-raised Wagyu Beef.
Continue reading
No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
Aristocrat is an institution, I highly doubt I’ll ever meet someone who has not yet eaten in Aristocrat. Now that they are celebrating their 80th year in the business, I am not entirely sure whether to congratulate them or to thank them for being a reliable establishment of good, quality, Filipino cuisine.
Built under the banner of passion, promise and excellence, Jack Meets Kaldi, a quaint coffee shop in the City of Tarlac, promises to deliver quality specialty coffee to consumers, and educate locals to the idea of specialty coffee, by supporting and empowering local growers and artisans.
Cavite is not usually part of any “gastronomic trail”. Cavite is often overlooked by people going to Batangas, which is known for its Bulalo, Lomi, Coffee, and travelers bound for Laguna, for its Puto.
However, a lunch at Island Cove Fishing Village completely changed my mind about Cavite and its cuisine. This province has more to offer to visitors than just their Annatto tinted food products.
It is not everyday one can say that he has been cooked food by the World’s Best Chef, more so TWO of Latin America’s Best Chefs in one night.
The Shangri-La International Festival of Gastronomy comes to Manila for the very first time at Samba in Shangri-La Fort with Chef Mitsuharu Tsumura of Maido, and for one night only cooks together with Chef Virgilio Martinez of Central.
I’m so in love with Burger King’s Limited Edition Chicken Fries that I decided to adopt a little chick, and name him Cutie Pie (not in anyway pertaining to any person alive or otherwise). ;p
Most often than not, I am hungry. But let’s face it… It is very difficult to find good food on-the-go. Especially when you only have few minutes to spare for lunch or snack break, it is quite hard to find the perfect food that you can bring around in the car, while walking, or even while on the desk working.
Thankfully, Tokyo Tokyo introduced a Makirrito line that features a combination of the two most popular dishes in the world—maki and burrito.
I am no stranger to Atelier Vivanda, it is my second time dining in this Michelin-starred-chef owned restaurant. Let me briefly discuss what I had during my first time, then slowly entice you with their special lunch menu. I heard from the grape vine that their lunch menu is less than 1,000php and it already includes lamb! 🙂
The Hungry Chef 