Premium Braised Rice Vermicelli with Prawns
Usher in the Lunar New Year of the Fire Monkey at Lung Hin of Marco Polo Ortigas Manila this February 6 to 18, 2016 with two prosperous 10-course set menus representing good fortune and good health.
Rock & Seoul
A rocking new restaurant is now open serving a playful twist on your Korean favorite, the bibimbap! The Relish Group, known for its other establishments such as Wee Nam Kee, Osaka Osho, and Kumori Japanese Bakery is ecstatic to unveil Rock & Seoul Bibimbap Bar at the Ground Floor of The Block, SM North EDSA.
Poulet Manille
Poulet Manille is a new restuarant designed for people who enjoy food together with the health benefit it provides. IT comes from the French words Poulet or Chicken, and Manille for Manila.
Marco Polo Ortigas Manila
A pre-holiday treat has been set at the Marco Polo Ortigas Manila’s all-day dining restaurant with one of the finest cuisines as Cucina launches a German Food Festival until December 13, 2015.
Kabila Filipino Bistro
Christmas is a huge thing in the Philippines, “Ber” months as they call it is actually the start of Christmas, and will usually end in January and in February. As you can imagine, almost everyone, if not everyone is attending Christmas parties left and right. What is a party without food? However, many of us celebrate Christmas having the same viands and dishes on the table. It seems a little repetitive at times, Kabila Christmas Salo-salo Set Menu will surely break the monotony in your Christmas Celebration.
Comida de Navidad
Enjoy a special holiday feast every Sunday, from 11:30AM to 2:30PM at Vask Tapas Room. Indulge in an unlimited spread of Christmas offerings featuring Chicken Relleno, Cochinillo, Paella, Queso de Bola, Honey Glazed Leg of Ham and an authentic selection of Tapas perfectly paired with free-flowing Sangrias!
Connoisseur Catering
Connoisseur Catering lives by a philosophy that every catered event is a reflection of the team’s creativity, skill and professionalism. The chefs of Connoisseur Catering differentiate themselves from chefs of other caterers with their artistic food styling and presentation. To them, how food is presented is nearly as important as taste.
Sustainable Seafood Week
“Establishing an open and dynamic platform for interested stakeholders to discuss the status, challenges, and awareness for more sustainable seafood in the Philippines, focusing on local solutions for change and reform in the fisheries and aquaculture sector.”
Discovery Country Suites Tagaytay
Discovery Country Suites is a charming seven-suite Bed and Breakfast in Tagaytay, home to the multi-awarded Restaurant Verbena, revered for its contemporary country cuisine. Offering the little luxuries of a hotel, it is an ideal location for intimate celebrations and quaint garden weddings overlooking Taal Volcano. Only about an hour’s drive from Manila, the lakeside retreat in the South is an idyllic weekend escape for families and honeymooners alike.
