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Sofitel Manila to host the Biggest Viking Party in Asia, September 14, 2019
Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, presents the biggest Crayfish Party in Asia on September 14, 2019 at the Harbor Garden Tent.
Boa Kitchen & Socials opens in Scout Rallos
Boa believes they are ready to have a go-to spot in Quezon City neighborhood instead of having to drive down all the way to BGC or Rockwell. BOA Kitchen and Socials offers the same ambiance, food quality, and hospitality that the most popular restaurants in those areas provide. The only difference is, it is closer to home and you don’t have to get through stressful EDSA.
Sofitel Manila, Nicolas Feuillatte Champagne Dinner
Sofitel Philippine Plaza Manila presents an exclusive champagne dinner at the lavish French bistro, Le Bar, in celebration of French Week. In homage to Sofitel’s French heritage, a vibrant 5-course menu paired with exquisite Nicolas Feuillatte champagne sets the distinctive tone for a unique gastronomic engagement.
Recipe: Mrs. Garcia’s Sweet Spicy Korean Pork Samgyeopsal
nawwTy’s kitchen launches Breakfast Corner
nawwTy’s Kitchen by Trish Panlilio has been serving delectable dishes at its custom catering creation since 2014 and will be serving more this year. Now they are offering something NEW. There’s no more skipping breakfast with nawwty’s because this June 2019, Filipino favorite frozen breakfast staples will be readily available at nawwTy’s kitchen’s Breakfast Corner.
SBS Inkigayo Sandwich now in Manila!!!
To K-pop fans out there, great news!!! The popular SBS Inkigayo Sandwich is finally in Manila!!! Follow their Facebook account, https://www.facebook.com/sbsinkigayosanwichph/ or Instagram account, @inkigayosandwich.ph to know where the Sandwich truck is heading to.
Sentro 1771 launches NEW Menu
Sentro 1771 has been on the forefront in creating a modern Filipino dining experience. Using carefully selected ingredients for a well-curated menu, the restaurant highlights its deep understanding of various local dishes. Although also known for successfully reinventing traditional favorites, the restaurant has consistently preserved the taste and flavor that diners have patronized for years.
Tokyo Tokyo, Beef and Tomato Ramen
Tokyo Tokyo, introduces a new ramen, just in time for the rainy season. Ramen is definitely the definitive comfort food on cold drizzly days. Their new Beef and Tomato Ramen promises to offer such comfort on the upcoming gloomy weather.
Lydia’s Lechon celebrates 55 years!!!
From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes.
The Hungry Chef 