Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, presents the biggest Crayfish Party in Asia on September 14, 2019 at the Harbor Garden Tent.
Category: Lifestyle
Sofitel Manila, Nicolas Feuillatte Champagne Dinner
Sofitel Philippine Plaza Manila presents an exclusive champagne dinner at the lavish French bistro, Le Bar, in celebration of French Week. In homage to Sofitel’s French heritage, a vibrant 5-course menu paired with exquisite Nicolas Feuillatte champagne sets the distinctive tone for a unique gastronomic engagement.
nawwTy’s kitchen launches Breakfast Corner
nawwTy’s Kitchen by Trish Panlilio has been serving delectable dishes at its custom catering creation since 2014 and will be serving more this year. Now they are offering something NEW. There’s no more skipping breakfast with nawwty’s because this June 2019, Filipino favorite frozen breakfast staples will be readily available at nawwTy’s kitchen’s Breakfast Corner.
7-Eleven Celebrates #711Day!!!
Get ready for a week of nonstop exciting deals as 7-Eleven throws the biggest anniversary bash ever! There’s plenty of reasons to party too, including the opening of the 2,000th City Blends store and the 1,000th Crunch Time store! Celebrate with us with amazing offers on select items at the largest convenience store chain in the country.
The Peninsula Manila, Bastille Day Wine Dinner at Old Manila
To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?
Sofitel Manila, French Week 2019
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
Father’s Day 2019 at The Peninsula Manila
The family loves The Peninsula Manila, but I reckon, although I’ve tried almost all of the hotel’s food outlets, the family has always been at The Lobby. Don’t get me wrong, The Lobby is a wonderful place, we always get the Halo-halo Harana, but I guess it is time for the family to reignite their love for The Peninsula Manila.
Anlene #MoveMax Campaign
Did you know that 60% of the Filipino workforce is ageing prematurely? This means that for more than half of working Filipinos, their body age, which measures biological age depending on overall health and fitness, is older than their real age. Premature ageing is oftentimes the underlying cause of exhaustion, affecting energy levels, productivity and the ability to do things you enjoy. It is largely brought about by lifestyle and diet choices, as more and more people choose convenience over healthy food options, and lack sleep and good quality rest.
The Maya Kitchen, Breakfast Ideas
Breakfast is the most important meal of the day– but also the one we often skip due to the early morning rush to prepare ourselves for work and the kids for school. But with a little inspiration and help from The Maya Kitchen, you can certainly put together a hot and healthier breakfast on the fly. So, wake up to a great morning and never miss a proper meal again with these three easy, good-for-you recipes.
CCA Manila highlights Baking Programs with “A Piece of Cake” Book Launch
The country’s top culinary school, the Center for Culinary Arts (CCA Manila) is maintaining its reputation as a pioneer and innovator in the culinary academic field. To highlight its baking programs and short courses, CCA Manila has invited Chefs Miko Aspiras and Aileen Anastacio for the secondary launch of their much sought-after book “A Piece of Cake”.
The Hungry Chef 