Hennessy X.O. celebrated the culinary treasures of China with a special dinner at China Blue at the Conrad Manila. The opulent banquet showcased kitchen masterpieces by esteemed chef, Jereme Leung, and libations courtesy of Hennessy X.O. Each of the carefully planned dishes were beautifully complemented by the complex taste of the exemplary cognac; ultimately elevating each served delicacy into a whole new facet of indulgence.
With the upcoming excitement for the holidays, the Light Up Your Christmas theme from Healthy Options was inspired from that emanates from within ourselves which can be shared with others. One way to spread the light would be through gifts of health and beauty; gifts that benefits gift-recipients in the long run, beyond the material aspect.
Matabungkay Beach Hotel celebrates its 35th year anniversary with its annual Batangas Food Festival featuring 30 proudly Batangas beloved dishes, and 5 beverage concoctions led by 3 esteemed culinary artists. Balayan, Batangas grown chef, Chef Jaja Andal, Matabungkay’s Executive chef, Chef Ricardo Dino Jr. from Calatagan, and self proclaimed Adobo Queen, Chef Nancy Reyes- Lumen.
Sophistication in a bottle, elegance in a glass, or simply Liquid Gold Drinks — there’s a new spirit in town that’s about to bring verve to your night life, or anytime you feel like celebrating something momentous.
The Matabungkay Beach Hotel is celebrating its 35th year anniversary this 2017, in line with this, they will also celebrate the 3rd Batangas Food Festival, an annual gastronomic event hosted by Matabungkay Beach Hotel highlighting a culinary showcase of traditional Batangas cuisine diversified by their featured Batangas-based chefs.
Discover the true and classic traditional Hong Kong staple with the premium roast goose, whose recipe comes from the culinary experts of Guangdong Province, this November 6 to 21, at the authentic Cantonese restaurant, Lung Hin.
As October marks the observance of World Pasta Month, Doña Elena Al Dente initiates yet another unforgettable tribute to the Italian food heritage in the country with the #LovePasta campaign held on October 4, at the newest branch of Sip and Gogh in Makati City.
Batangas for me is one under-appreciated food city in the country. The family owns a farm in Batangas, and whenever we visit the place, we would always be surprised with new finds, new hole-in-the-wall, new treats Batangas has to offer.
That is why when TLC and Sky Cable together with sponsors Mitsubishi Motors, Datu Puti, Goldilocks, invited me to join their food tour in Batangas, I was all game!
The Hungry Chef 