Hyatt City of Dreams Manila says hello to Chef Chad Odgen, the hotel’s new Director of Food & Beverage and Culinary Operations. Chef Odgen brings wit him 27 years of rich culinary experience while working a a chef in different hotel and restaurant kitchens in the USA, Japan, Macau and Australia.
Epilogue is a concept rooted in kodawari, the Japanese dedication to craft and mastery. The brand collaborated with several experienced chefs who all practice kodawari and have trained extensively in different parts of the world to become masters in their chosen culinary specialty.
It’s always been a struggle to keep up a healthy lifestyle. Apart from the constant temptation of fast food and sweets — all just within arm’s reach, there’s TV and work to keep us all lethargic. SaladStop!, known for its high-quality, fresh salads, wraps and hearty snacks, is on a mission to help individuals maintain a healthy diet and encourage a devotion to fitness with month-long promos and fun activities at its first ever celebration of Salad Month this September.
It is not everyday that you’d be given a chance to take cooking lessons and try dishes from no less than an Iron Chef winner, in one of your fave restau in the Metro. 🙂 Let me rephrase that, in my absolute fave Thai restau in the Metro… Benjarong.
Let me start this post by saying how much I LOVE mooncakes!!! 🙂 I actually studied making and baking mooncakes, just because I really love these little morsels of goodness.
Shangri-La at the Fort, Manila introduces a modern twist to this traditional Chinese delicacy, by marrying the historical roots with that of current taste and dining trends. Everyone can start enjoying the mooncakes they offer starting September 01, 2017.
From August 22, to 31, 2017, Marco Polo Ortigas Manila celebrates and features the genius that is Chef Ramon Antonio.
Coming from different continents to gain his world-class experience, Chef Antonio, has been a sought-after chef and artist with his contemporary take on Filipino Cuisine.
When I received message from Ms. Dedet to try dishes for her upcoming catering service, I immediately said yes. For one simple reason… I am a HUGE fan of her lechon, and of her cooking, not only me but the entire family.
First time to try Ka Tunying’s Cafe few weeks back and I must say, I got really surprised with the food. I have this wrong notion regarding cafes in general that coffee is good, but food is just okay. Ka Tunying’s Cafe is one place wherein I am glad to be wrong, and would love to be wrong many times just to try their food again.
July 2017 sees Plato Wraps celebrating 16 years in the business. Starting out as Tony and Kamela Seen’s labor of love, Plato Wraps has grown over the years to become a true Filipino favorite – wraps that are deliciously familiar and comforting.
Held at Yes Please at the Palace, the Philippines joined the rest of the world for the first time in commemoration of Ardbeg Day and launched the maiden Ardbeg Committee in the Philippines through a private tasting of Ardbeg’s key expressions: Ardbeg 10, Uigeadail and Corryvreckan.
The Hungry Chef 