The weekday craze just got crazier with the line-up of premium dishes, highlighted on all Mondays to Thursdays of the week, only at Marco Polo Ortigas Manila’s Cucina.

Bringing its guests a high quality culinary experience are three different dishes that are cooked to perfection by Cucina’s well-trained chefs. The signature dish that everyone is raving about, the Best Paella in Town, will be freshly served and cooked a la minute to bring a very savory version of the Valencian-born dish.

Anyone can put the heat on the meat, but not anyone can barbecue. The Prime Ribs are going to give guests the most flavorful experience one can ever experience. The tender and indulgent king of holiday roast brings each bite more delicious than the last.

Part of the partnership with different organizations are ocean-fresh Oysters that are harvested through sustainable fisheries that doesn’t only bring the freshness, but also the richness of the flavor from each bite, it will feel like they were just harvested and served on plate right away.

The craze continues as Cucina brings a fiesta every weekend with dishes that bring the most scrumptious dining experience. Savor tender and succulent, classic 3-week old Conchinillo, giving a mouthful of flavor that is just plain good. Fresh-caught sustainable tuna and Vietnamese prawns take the spotlight from a wide selection of fresh seafood, carefully resourced to help conserve marine ecosystems.

Cucina

Website: www.marcopolohotels.com

Budget: (Weekday Craze)
P1100 for weekday lunch buffet
P1500 for weekday dinner buffet

Stay hungry,

thehungrychef

Nathaniel Uy