This November 19, the Power of Pen will be touring the Visayas region with the University of San Carlos as its co-presentor and official venue for POP Visayas. The one day forum will gather distinguished personalities from the writing industry composed of editors, authors, culinary and heritage workers and news writers.
I’m so in love with Burger King’s Limited Edition Chicken Fries that I decided to adopt a little chick, and name him Cutie Pie (not in anyway pertaining to any person alive or otherwise). ;p
Most often than not, I am hungry. But let’s face it… It is very difficult to find good food on-the-go. Especially when you only have few minutes to spare for lunch or snack break, it is quite hard to find the perfect food that you can bring around in the car, while walking, or even while on the desk working.
Thankfully, Tokyo Tokyo introduced a Makirrito line that features a combination of the two most popular dishes in the world—maki and burrito.
I’m not sure if this is still a “secret”, but I must confess… I am a huge lover of cookbooks!!! 🙂 Last I counted there were at least 150 to 200 titles in my collection, majority of which are from award-winning authors. One author is a Singaporean named Bryan Koh, who decided to take on the daunting task of compiling recipes from the 7,107 islands of the Philippines.
On my seventh month with Gold’s Gym Philippines, I did a lot of first… If not first, then maybe I consider them as achievements. 🙂
I am no stranger to Atelier Vivanda, it is my second time dining in this Michelin-starred-chef owned restaurant. Let me briefly discuss what I had during my first time, then slowly entice you with their special lunch menu. I heard from the grape vine that their lunch menu is less than 1,000php and it already includes lamb! 🙂
Crystal Jade, an established Singapore Michelin Star-awarded food & beverage group, is celebrating its 25th anniversary this 2016 with no less than the prestigious Michelin One Star Award given to one of its reputable brands, Crystal Jade Golden Palace. This is considered a truly remarkable feat parading the celebrated institution’s dedication and prowess in bringing quality and authentic Chinese fare to customers around the world.
I personally can’t wait for October when Contadina products are finally out in the Philippine market. I first started using Contadina through the loot basket I got from the media event with Nigella Lawson.
At first I was kind of skeptical about the product but the more I use the product, the more I fell in love with it. The tomato sauce has complex balance of sweet acidity and fruitiness to it, and the dried pastas are simple divine. Perfectly al dente, even when baked for quite a long time. Truly a product I personally would use and recommend to everyone else.
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The Hungry Chef 