Tokyo Tokyo, introduces a new ramen, just in time for the rainy season. Ramen is definitely the definitive comfort food on cold drizzly days. Their new Beef and Tomato Ramen promises to offer such comfort on the upcoming gloomy weather.
Tag: Filipino Food Blogger
Lydia’s Lechon celebrates 55 years!!!
From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes.
7-Eleven Celebrates #711Day!!!
Get ready for a week of nonstop exciting deals as 7-Eleven throws the biggest anniversary bash ever! There’s plenty of reasons to party too, including the opening of the 2,000th City Blends store and the 1,000th Crunch Time store! Celebrate with us with amazing offers on select items at the largest convenience store chain in the country.
The Peninsula Manila, Bastille Day Wine Dinner at Old Manila
To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?
The Peninsula Manila, Cava Dinner at Old Manila
The Peninsula Manila’s iconic signature restaurant Old Manila had set a five-course Freixenet Cava pairing with Chef Allan Briones’ tasty, well-made dishes last June 19, 2019.
This is in part of a monthly series the hotel has been doing since April of this year, that started with a Champagne and Caviar degustation dinner. The next one will be on Bastille Day (July 13), which will feature select French Wines, including Champagne Nicolas Feuillatte Brut Reserve.
Sofitel Manila, French Week 2019
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
Father’s Day 2019 at The Peninsula Manila
The family loves The Peninsula Manila, but I reckon, although I’ve tried almost all of the hotel’s food outlets, the family has always been at The Lobby. Don’t get me wrong, The Lobby is a wonderful place, we always get the Halo-halo Harana, but I guess it is time for the family to reignite their love for The Peninsula Manila.
Serenitea introduces Cookie Brulee Series
The OG of Milk Tea brands in the country, Serenitea, recently launched their Cookie Brulee series. What is a Cookie Brulee? Personally, I think of it as a mash-up of dessert, and of milk tea, combined in one portable package.
KFC launches Garlic Butter Chicken
I can’t say this enough… I love Fried Chicken!!! I can literally eat Fried Chicken every single day. May I just say, KFC’s Krispy Original is heaven sent!!! I usually jump between Krispy Original or Hot & Crispy depending on my craving. But… KFC’s *new* Garlic Butter Chicken is fast becoming a favorite.
Anlene #MoveMax Campaign
Did you know that 60% of the Filipino workforce is ageing prematurely? This means that for more than half of working Filipinos, their body age, which measures biological age depending on overall health and fitness, is older than their real age. Premature ageing is oftentimes the underlying cause of exhaustion, affecting energy levels, productivity and the ability to do things you enjoy. It is largely brought about by lifestyle and diet choices, as more and more people choose convenience over healthy food options, and lack sleep and good quality rest.
The Hungry Chef 