The world’s best olive oil brand brings excitement to the foodie community as it collaborates with Manila’s top artisan Italian restaurant, Va Bene. This partnership features Olivier&Co.’s products to highlight different unique flavors of every dish personally curated for a special menu by Va Bene’s Executive Chef and owner, Massimo Veronesi.
NutriAsia is a household brand to all Filipino kitchen, Datu Puti and Mang Tomas is quint essential to any Filipino cooking. Adobo will never be adobo without Datu Puti Vinegar, and Lechon Paksiw will never be complete without Mang Tomas Liver Sauce.
No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
Aristocrat is an institution, I highly doubt I’ll ever meet someone who has not yet eaten in Aristocrat. Now that they are celebrating their 80th year in the business, I am not entirely sure whether to congratulate them or to thank them for being a reliable establishment of good, quality, Filipino cuisine.
Built under the banner of passion, promise and excellence, Jack Meets Kaldi, a quaint coffee shop in the City of Tarlac, promises to deliver quality specialty coffee to consumers, and educate locals to the idea of specialty coffee, by supporting and empowering local growers and artisans.
I’m so in love with Burger King’s Limited Edition Chicken Fries that I decided to adopt a little chick, and name him Cutie Pie (not in anyway pertaining to any person alive or otherwise). ;p
Most often than not, I am hungry. But let’s face it… It is very difficult to find good food on-the-go. Especially when you only have few minutes to spare for lunch or snack break, it is quite hard to find the perfect food that you can bring around in the car, while walking, or even while on the desk working.
Thankfully, Tokyo Tokyo introduced a Makirrito line that features a combination of the two most popular dishes in the world—maki and burrito.
I am no stranger to Atelier Vivanda, it is my second time dining in this Michelin-starred-chef owned restaurant. Let me briefly discuss what I had during my first time, then slowly entice you with their special lunch menu. I heard from the grape vine that their lunch menu is less than 1,000php and it already includes lamb! 🙂
Crystal Jade, an established Singapore Michelin Star-awarded food & beverage group, is celebrating its 25th anniversary this 2016 with no less than the prestigious Michelin One Star Award given to one of its reputable brands, Crystal Jade Golden Palace. This is considered a truly remarkable feat parading the celebrated institution’s dedication and prowess in bringing quality and authentic Chinese fare to customers around the world.
The Hungry Chef 