Marco Polo Ortigas Manila, Cucina’s Weekend Fiesta

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The Finest and the freshest dishes can be enjoyed for a flavorful weekend feast as Marco Polo Ortigas Manila’s Cucina highlights it premium dishes on all Fridays to Sundays and for a limited period only, bring along two friends and enjoy this feast with one FREE buffet. Simply put, bring 3 people but only pay for 2. 🙂

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Three premium dishes will be highlighted every weekend, starting off with the freshest sustainable tuna. Cut your own slice in a live tuna available at the seafood area. Partnering with different organizations, these tunas are carefully-chosen and resourced from partner fisheries that help in conserving marine ecosystems.

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Savor a Cucina favorite that makes everyone come back, the Cochinillo. Each bite with the suckling pig will give a mouthful of flavor that is just plain good, perfect for that weekend fiesta. Sundays are all about spending with the family and binge eating.

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Dig in with the Vietnamese prawns that will surely bring a taste of Vietnam’s freshest. Enjoy more seafood with ocean-fresh Oysters, bringing the fresh taste from underwater.

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Indulge in Cucina’s signature dish, the Best Paella in Town, freshly served and cooked a la minute by Executive Chef Lluis Pesarrodona.

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Tempt the taste buds with the most flavorful Prime Ribs.

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Disclaimer: It was a bloggers invite lunch. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

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Did I mention they have Balut and Penoy as part of the buffet? :))

Cucina

Meralco Avenue and Sapphire Street, Ortigas Center, Pasig City, 1600, Metro Manila, Philippines
Contact Numbers: (02) 720 7720
E-mail: manila@marcopolohotels.com
Operating Hours:
06:00AM – 10:00AM (Breakfast Buffet)
12:00PM to 02:30PM (Lunch Buffet)
06:00PM to 10:30PM (Dinner Buffet)
12:00PM – 10:30PM (A la Carte Service)

Website: www.marcopolohotels.com

Budget: (Weekend Fiesta)
P2300 for Fridays, Saturdays, and Sundays lunch buffet
P2650 for Fridays and Saturdays, and Sundays dinner buffet

Stay hungry,

thehungrychef

Nathaniel Uy

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