Marco Polo Ortigas Manila, Cucina’s Weekend Fiesta


The Finest and the freshest dishes can be enjoyed for a flavorful weekend feast as Marco Polo Ortigas Manila’s Cucina highlights it premium dishes on all Fridays to Sundays and for a limited period only, bring along two friends and enjoy this feast with one FREE buffet. Simply put, bring 3 people but only pay for 2. 🙂


Three premium dishes will be highlighted every weekend, starting off with the freshest sustainable tuna. Cut your own slice in a live tuna available at the seafood area. Partnering with different organizations, these tunas are carefully-chosen and resourced from partner fisheries that help in conserving marine ecosystems.


Savor a Cucina favorite that makes everyone come back, the Cochinillo. Each bite with the suckling pig will give a mouthful of flavor that is just plain good, perfect for that weekend fiesta. Sundays are all about spending with the family and binge eating.


Dig in with the Vietnamese prawns that will surely bring a taste of Vietnam’s freshest. Enjoy more seafood with ocean-fresh Oysters, bringing the fresh taste from underwater.

Weekend Fiesta at Marco Polo Ortigas Manila.jpg

Indulge in Cucina’s signature dish, the Best Paella in Town, freshly served and cooked a la minute by Executive Chef Lluis Pesarrodona.


Tempt the taste buds with the most flavorful Prime Ribs.


Disclaimer: It was a bloggers invite lunch. Everything written here is entirely based on my own opinion, my own biases, and my own insights.


Did I mention they have Balut and Penoy as part of the buffet? :))


Meralco Avenue and Sapphire Street, Ortigas Center, Pasig City, 1600, Metro Manila, Philippines
Contact Numbers: (02) 720 7720
Operating Hours:
06:00AM – 10:00AM (Breakfast Buffet)
12:00PM to 02:30PM (Lunch Buffet)
06:00PM to 10:30PM (Dinner Buffet)
12:00PM – 10:30PM (A la Carte Service)


Budget: (Weekend Fiesta)
P2300 for Fridays, Saturdays, and Sundays lunch buffet
P2650 for Fridays and Saturdays, and Sundays dinner buffet

Stay hungry,


Nathaniel Uy


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